
Now shipping Live & Fresh Seafood to Dubai, UAE

Ingredients 1-1/2 pounds Alaska King crab legs (about 4 legs) 3 Tablespoons unsalted butter, melted Warm Lemon-Cilantro Sabayon: 4 large egg yolks 1/4 cup dry … Continue reading






Executive Chef / Partner
Keith Luce – Jedediah Hawkins Inn – NY
Collin Crannell
Executive Chef – The Lobster
Connie LaMont – Seafood Manager
Yokes Fresh Market, Mead – WA
Chef/ Partner DeLancey Miller III
DeLancey St. Seafood Oklahoma City, OK
Barry Zhen
ABC Seafood Restaurant – Milpitas, California
Dennis O’Conner
Managing Partner – Butch & Cubba
Chris Weber – Executive Chef – The Herb Farm
Woodinville – WA