
Fishing for Live Dungeness Crab! This time of year is a very dangerous time of year for our fisherman. The weather patterns change very rapidly … Continue reading

Taste the treasures of the Sea! Fresh King crab and Ahi tuna tartare are paired with a spicy avocado salad and topped with a Yuzu … Continue reading






Executive Chef / Partner
Keith Luce – Jedediah Hawkins Inn – NY
Collin Crannell
Executive Chef – The Lobster
Connie LaMont – Seafood Manager
Yokes Fresh Market, Mead – WA
Chef/ Partner DeLancey Miller III
DeLancey St. Seafood Oklahoma City, OK
Barry Zhen
ABC Seafood Restaurant – Milpitas, California
Dennis O’Conner
Managing Partner – Butch & Cubba
Chris Weber – Executive Chef – The Herb Farm
Woodinville – WA