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Onboard the F/V Aleutian 1
Live Pacific Dungeness Crab
Pitching King Crab from the F/V Matilda Bay
Top Chef's Ariane Duarte
Shipping Live Dungeness Crab World Wide!
Live Alaskan King Crab
Live Wild Native Washington Spot Prawns
Tendering Live Puget Sound Dungeness Crab
News
16 March, 2013
Now shipping “Live” & “Fresh” Seafood to Dubai

Now shipping Live & Fresh Seafood to Dubai, UAE

Recipes
18 March, 2013
Alaska King Crab in a Lemon-Cilantro Sabayon

Ingredients 1-1/2 pounds Alaska King crab legs (about 4 legs) 3 Tablespoons unsalted butter, melted Warm Lemon-Cilantro Sabayon: 4 large egg yolks 1/4 cup dry … Continue reading

“The quality of the Premier Harvest fresh Alaskan seafood is extraordinary. The product is amazing and I’m proud to offer their fresh Alaskan seafood here at Jedediah Hawkins Inn.”

“This Fresh Cooked King Crab is outstanding. The packaging is first class and the product is exceptional.”

The fresh king crab was a huge hit. Captain Keith Colburn from the F/V Wizard was excited to see your product here during his meet and greet here at Yokes Fresh Market. Thank you so much.

“I’ve been doing business with Dustin for a few years and his fresh & live Alaskan seafood program is the best there is! Premier Harvest is our exclusive Alaskan seafood source.”

” My restaurant relations with Premier Harvest has been for years. We get the best quality on very short notice.  There’s no guessing games and I always know that Dustin and his staff will source only the very best.”

“The quality of the Premier Harvest seafood program is by far the best I’ve seen in all the years I’ve been in the seafood business. This Live & Fresh program is exciting to be apart of and I’m proud to be part of the team! “

“I’ve had the opportunity to see the Premier Harvest live tank facilities personally. The quality of the product that we receive at the Herb Farm is the very best and we are proud to offer our customers the Premier Harvest seafood. “

The Intertribal Agriculture Council (IAC) promotes the “Made by American Indians” trademark as a means to successfully and clearly identify actual American Indian products from federally recognized Tribes.

Executive Chef / Partner
Keith Luce – Jedediah Hawkins Inn – NY

Collin Crannell
Executive Chef – The Lobster

Connie LaMont – Seafood Manager
Yokes Fresh Market, Mead – WA

Chef/ Partner DeLancey Miller III
DeLancey St. Seafood Oklahoma City, OK

Barry Zhen 
ABC Seafood Restaurant – Milpitas, California

Dennis O’Conner
Managing Partner – Butch & Cubba

Chris Weber – Executive Chef – The Herb Farm
Woodinville – WA

Dustin L Anderson – Owner/Founder – Premier Harvest
Native American Indian – Registry #: 127474 – Member of IAC

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