Category Archives: Recepes

Napoleon of King Crab and Ahi Tuna

Posted on 4 December, 2011 by dustin

Taste the treasures of the Sea! Fresh King crab and Ahi tuna tartare are paired with a spicy avocado salad and topped with a Yuzu … Continue reading →

Alaska King Crab in a Lemon-Cilantro Sabayon

Posted on 26 October, 2011 by dustin

Ingredients 1-1/2 pounds Alaska King crab legs (about 4 legs) 3 Tablespoons unsalted butter, melted Warm Lemon-Cilantro Sabayon: 4 large egg yolks 1/4 cup dry … Continue reading →

Drunken Alaskan King Crab Legs

Posted on 25 October, 2011 by dustin

Ingredients 3 bottles premium ale 3 lemons, cut in 1/2 1 head garlic, split in 1/2 3 pounds Alaskan king crab legs, split Drawn butter, … Continue reading →

Oven – Roasted Dungeness Crab

Posted on 3 October, 2011 by beppeartz

Makes 2 servings The buttery sauce that coats the crabmeat and the shells is part of the pleasure of this dish; to really enjoy it, … Continue reading →

Tagged crabs, Dungeness, Oven, Roasted Dungeness Crab

Potato Risotto with King Crab and Mascarpone

Posted on 30 September, 2011 by dustin

  INGREDIENTS for 2 Servings 2 Yukon Gold potatoes, brunoised ½ Spanish onion, small diced 1 ½ cup water 2 oz fresh peas, blanched, shocked, and drained 2 teaspoons fresh mint, … Continue reading →

Crab Pasta

Posted on 28 September, 2011 by beppeartz

Italian Crab and Pasta

Salmon and Lime

Posted on 28 September, 2011 by beppeartz