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Drunken Alaskan King Crab Legs


  • 3 bottles premium ale
  • 3 lemons, cut in 1/2
  • 1 head garlic, split in 1/2
  • 3 pounds Alaskan king crab legs, split
  • Drawn butter, for serving


To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through. Serve with drawn butter.

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14 October, 2014
Puget Sound Dungeness Crab opener

The Puget Sound Dungeness Crab opener is underway, and has started at a reasonable price. We believe we have the very best fishermen, bringing the … Continue reading

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