Call Us! (206) 497-7155
Follow Us
Taste the treasures of the Sea! Fresh King crab and Ahi tuna tartare are paired with a spicy avocado salad and topped with a Yuzu … Continue reading
Ingredients 1-1/2 pounds Alaska King crab legs (about 4 legs) 3 Tablespoons unsalted butter, melted Warm Lemon-Cilantro Sabayon: 4 large egg yolks 1/4 cup dry … Continue reading
Ingredients 3 bottles premium ale 3 lemons, cut in 1/2 1 head garlic, split in 1/2 3 pounds Alaskan king crab legs, split Drawn butter, … Continue reading
Makes 2 servings The buttery sauce that coats the crabmeat and the shells is part of the pleasure of this dish; to really enjoy it, … Continue reading
INGREDIENTS for 2 Servings 2 Yukon Gold potatoes, brunoised ½ Spanish onion, small diced 1 ½ cup water 2 oz fresh peas, blanched, shocked, and drained 2 teaspoons fresh mint, … Continue reading
Fishing for Live Dungeness Crab! This time of year is a very dangerous time of year for our fisherman. The weather patterns change very rapidly … Continue reading